The Olive Table.

Penne tossed in fresh basil pesto, cherry tomatoes, parmesan and toasted pine nuts.

Chickpeas, crisp cucumber, colourful tomatoes and greens with a lemon herb dressing.

Slow-fermented dough, San Marzano tomatoes, fresh mozzarella and garden basil.

Lemon and herb grilled chicken with seasonal greens and roasted potatoes.

A double shot of espresso, silky steamed milk and your daily moment of calm.

Fresh lime, orange, mint and sparkling water. Sunshine in a glass.

Golden brioche, berry compote, vanilla cream and a drizzle of maple syrup.

Warm, fudgy dark chocolate brownie with a generous scoop of vanilla ice cream.